Imagine a lazy weekend morning where you want a hearty, comforting breakfast. The breakfast casserole with bacon is just what you need. It’s a delicious dish that’s great for feeding a family or a brunch with friends. This recipe mixes savory bacon, fluffy eggs, and gooey cheese with colorful veggies for a tasty egg bake.
This casserole is loved for its ease and flexibility. You can make it in about 45 minutes with just a few ingredients. You can also change it up by using different meats, cheeses, and veggies. It’s perfect for a quick breakfast or a special brunch.
Table of Contents
The Perfect Crowd-Pleasing Breakfast Dish
Looking for a tasty and simple breakfast to wow your guests? This bacon and egg casserole is perfect! It mixes bacon, eggs, and cheese with veggies for a full and healthy meal.
- 8 large eggs
- 3/4 cup of milk
- 1 pound of bacon, cut into bite-sized pieces
- 2 cups of shredded cheddar cheese
- 1 cup of diced onion
- 1 red bell pepper, diced
- 2 cups of cubed day-old bread
- 1 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
This casserole is great because you can make it your own. Try these ideas:
| Variation | Ingredients |
|---|---|
| Vegetarian | Replace bacon with sautéed mushrooms or roasted asparagus |
| Low-carb | Omit the bread |
| Dairy-free | Use almond milk and omit the cheese |
| Meat lovers | Add diced ham, spicy Italian sausage, or ground pork |
Make it ahead of time and chill it overnight. It’s perfect for busy mornings or when guests are over. Just put it together, cover it, and chill for up to 24 hours. Then, bake it and enjoy the amazing smell.
The version with sausage, mushrooms, bell peppers, spinach, and cheddar cheese is a hit with guests.
This casserole cooks in about 40 minutes. While it bakes, get ready other brunch items like coffee, fruit, or mimosas. When it’s done, serve it hot and watch your guests enjoy it!
Ingredients for a Delicious Breakfast Casserole
Making a tasty breakfast casserole is all about the right mix of ingredients. This recipe combines flavors and textures that will make your taste buds happy. Let’s explore the key ingredients that make this dish a favorite among many.
Bacon: The Star of the Show
Bacon is the star of this casserole, adding a crispy, savory touch. Its irresistible aroma and flavor make it essential in any hearty breakfast. Many breakfast casserole recipes include bacon, sausage, and ham, showing their popularity.
Eggs: The Foundation of the Casserole
Eggs are the creamy base of this casserole, binding all ingredients together. As a main part of most breakfast casseroles, eggs offer protein to keep you full and energized. This recipe uses a lot of eggs for a fluffy and tasty result.
Cheese: Adding Richness and Flavor
No breakfast casserole is complete without cheese. Shredded cheddar cheese in this recipe melts into the egg mixture, creating a gooey texture. Cheese is key in breakfast casseroles, enhancing the flavor.
Vegetables: Enhancing Texture and Nutrition
This casserole balances the richness of bacon, eggs, and cheese with various vegetables. Diced onions, green bell peppers, and mushrooms add freshness and aroma. Red potatoes provide a starchy contrast, making the dish nutritious and satisfying.
| Ingredient | Amount |
|---|---|
| Bacon, cooked and crumbled | 1 pound |
| Eggs | 12 large |
| Shredded cheddar cheese | 2 cups |
| Onion, diced | 1 medium |
| Green bell pepper, diced | 1 medium |
| Red potatoes, diced | 2 cups |
| Mushrooms, sliced | 8 ounces |
| 2% milk | 1 cup |
With these ingredients, your breakfast casserole will be a hit at any event. It’s perfect for weekend brunches or busy mornings. This recipe offers a delightful mix of flavors that will satisfy everyone.
Step-by-Step Guide to Making the Casserole
Making a tasty breakfast casserole with bacon is simple. Just follow these easy steps. You’ll have a great make-ahead breakfast for busy mornings or relaxed weekends.
Preparing the Bacon
Start by cooking 6-8 slices of chopped uncured bacon until they’re browned and crispy. The bacon adds a smoky flavor and a crunchy texture to the casserole.
Mixing the Egg Base
In a big bowl, mix 8 large eggs, 1 cup of cottage cheese or Greek yogurt, and 1-2 tablespoons of Dijon mustard. Add 1 ½ teaspoons of Italian seasoning, 1 teaspoon each of onion powder and garlic powder, ½ teaspoon of ground black pepper, and a pinch of crushed red pepper flakes. This egg mix is the base of your breakfast casserole.
| Ingredient | Amount |
|---|---|
| Eggs | 8 large |
| Cottage cheese or Greek yogurt | 1 cup |
| Dijon mustard | 1-2 tablespoons |
| Italian seasoning | 1 ½ teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Ground black pepper | ½ teaspoon |
| Crushed red pepper flakes | A pinch |
Assembling the Casserole
To put the casserole together, spread 2 cups of shredded hash browns in a greased 9×13 inch baking dish. Sprinkle half of the cooked bacon and 1 cup of shredded marble jack cheese over the hash browns. Pour the egg mix over it, making sure it’s spread out evenly. Top with the rest of the bacon and ½ cup of shredded cheese.
Cover the dish with foil and bake at 375°F for 35 minutes. Then, remove the foil and bake for another 10-15 minutes. The eggs should be set, and the cheese melted and bubbly. Let it cool a bit before slicing and serving.
Customizing Your Breakfast Casserole with Bacon
This breakfast casserole recipe is super versatile. You can make it your own, perfect for a weekend brunch with family and friends.
Try using different colored bell peppers for a pop of color. Or swap chicken eggs for duck eggs for a richer taste. If you’re gluten-free, just use gluten-free seasoned salt.
Feel free to change the ingredients to fit your taste and what you have. It’s a great way to use up leftovers, so get creative!
Here’s a quick overview of the nutritional information per serving:
- Calories: 428 kcal
- Carbohydrates: 13 g
- Protein: 21 g
- Fat: 24 g (11 g saturated fat)
- Cholesterol: 317 mg
- Sodium: 491 mg
- Potassium: 531 mg
- Fiber: 2 g
- Sugar: 3 g
- Vitamin A: 1377 IU
- Vitamin C: 41 mg
- Calcium: 193 mg
- Iron: 2 mg
It’s quick to make, with just 5 minutes prep and 40 minutes cooking. This casserole is perfect for a weekend brunch or a special breakfast. So, customize it and enjoy!
Tips for Making the Perfect Breakfast Casserole
When making an overnight casserole, a few simple tips can help. These tips ensure your dish has the perfect texture and flavor. You’ll impress your family and guests with a delicious breakfast.
Ensuring Even Cooking
To cook your casserole evenly, slice potatoes thinly. Spread them out in the baking dish. This way, the heat reaches all parts, cooking it perfectly. It usually takes 40 to 45 minutes at 325°F.
Avoiding Common Mistakes
One common mistake is overcooking. This makes the casserole dry and less tasty. Keep an eye on it. Remove it when it’s golden brown and the inside is 165°F.
Storing and Reheating Leftovers
Leftover casserole can be stored in the fridge for three days or frozen for two months. To reheat, cover it with foil and bake until it’s 165°F. This keeps it moist.
| Ingredient | Amount |
|---|---|
| Bacon | 8 slices |
| Eggs | 10 |
| Milk (2%) | 2 cups |
| Cheddar Cheese | 2 cups, shredded |
| Sour Cream | 1/2 cup |
| Green Onion | 1/4 cup, chopped |
For the best results, use fresh eggs and 2% milk. This gives the right balance of fats and moisture. Prepare it in a skillet and a 13×9-inch baking dish, whisking well.
Pro tip: Refrigerate your assembled casserole overnight for better flavors and texture.
This recipe serves 10 people and takes 45 minutes to prepare. Each serving has 397 calories, 14g carbs, 23g protein, 27g fat, and 185mg cholesterol. It also has 901mg sodium, 269mg potassium, 2g fiber, and 3g sugar.
Serving Suggestions and Pairings
There are many tasty ways to serve your easy breakfast casserole with bacon. It’s great for weekend brunches because it goes well with many sides and drinks.
For a great brunch, mix sweet and savory dishes. A fruit salad adds color and flavor. Hash browns or roasted potatoes offer a nice crunch. For spice lovers, try fried plantains or avocado toast with red pepper flakes.
Complementary Side Dishes
Choose side dishes that add variety in texture and taste. Here are some good choices:
- Fresh fruit salad or fruit skewers
- Crispy hash browns or roasted potatoes
- Avocado toast with various toppings
- Yogurt parfaits with granola and berries
- Cinnamon rolls or pastries
- Pesto pasta salad for a unique twist
Beverages to Serve with the Casserole
No brunch is complete without drinks. Offer a variety to please everyone:
| Beverage | Description |
|---|---|
| Coffee | A classic choice, perfect for sipping alongside savory dishes |
| Tea | Offer a selection of hot teas, such as Earl Grey or English Breakfast |
| Fresh Juices | Orange juice, grapefruit juice, or a blend of seasonal fruits |
| Mimosas | A festive brunch favorite, made with champagne and orange juice |
| Bloody Marys | A savory cocktail that pairs well with bacon and eggs |
Offering a variety of sides and drinks makes your brunch memorable. Be creative with flavors to find the best pairings for your casserole.
Nutritional Information and Healthy Substitutions
Enjoying a hearty breakfast casserole is great, but knowing its nutritional value is key. One serving of this casserole has about 276 calories, 19g fat, 8g carbs, and 19g protein. You can make it healthier without losing flavor by making a few tweaks.
Try using turkey bacon instead of regular bacon for a lighter version. Turkey bacon has less fat and calories but still tastes smoky. Use low-fat cheese to cut down on fat. Adding more veggies like bell peppers, spinach, or asparagus boosts the nutritional value.
If you’re on a low-carb or keto diet, swap potatoes for lower-carb options. Sweet potatoes add sweetness and fiber. Zucchini is also good, as it’s neutral in taste and fits well in the casserole.
| Ingredient | Healthier Substitution |
|---|---|
| Regular bacon | Turkey bacon |
| Full-fat cheese | Low-fat cheese |
| Potatoes | Sweet potatoes or zucchini |
With these simple swaps, you can enjoy a guilt-free breakfast casserole. Small changes can make a big difference in your health and well-being.
Make-Ahead Options for Busy Mornings
Mornings can be chaotic, but with some planning, you can have a great breakfast without stress. This easy breakfast casserole with bacon is perfect for busy mornings. It can be made ahead and stored in the fridge or freezer until it’s time to bake.
Prepare the casserole the night before by assembling all the ingredients as directed. Cover it with plastic wrap or foil and refrigerate for up to 24 hours. The next morning, let it sit at room temperature while the oven preheats. This saves time and ensures a delicious start to your day.
Preparing the Night Before
To make the casserole, you’ll need 8 cups of cubed Italian bread, 9 large eggs, 1 pound of baby spinach, and your choice of cheese. You can swap ingredients like using regular bacon, ham, or different cheeses. For the best flavor, use whole milk in the egg mixture.
| Ingredient | Amount |
|---|---|
| Cubed Italian bread | 8 cups |
| Large eggs | 9 |
| Baby spinach | 1 pound |
Freezing and Reheating Instructions
You can also freeze the casserole for up to 2 months. This is great for planning ahead or having leftovers. Assemble the casserole, wrap it tightly, and freeze. Thaw it in the fridge overnight before baking.
With a variety of make-ahead breakfast options, you can enjoy a stress-free morning and a delicious meal to start your day.
Looking for a quick breakfast or planning a weekend brunch? This easy casserole with bacon is a hit. Prepare it the night before or freeze it for later. It’s ready in just 45 minutes.
Variations on the Classic Breakfast Casserole Recipe
The classic breakfast casserole with bacon is loved by many. But, you can make it your own by trying new things. You can add veggies, change the meat, or pick different cheeses. The choices are endless.
Vegetarian-Friendly Alternatives
If you’re into vegetarian meals, you can make a meatless casserole. Just skip the bacon and add more veggies. Beans or tofu can also be great protein sources. Spinach, kale, and zucchini add nutrition and texture.
Incorporating Different Meats and Cheeses
Want to try something new? Use different meats like sausage, ham, or prosciutto. For cheese, you can choose from Swiss, gouda, or pepper jack. Mixing and matching can make your casserole unique.
Being creative with your breakfast casserole can make it perfect for you. Whether you go for a veggie option or mix in meats and cheeses, it’s all about having fun. Enjoy making a meal that will keep you going all day.
Hosting a Brunch: Featuring the Breakfast Casserole with Bacon
Hosting a brunch with a breakfast casserole with bacon is a hit. It’s easy to make ahead and can please everyone. The mix of bacon, eggs, and cheese will wow your guests.
Pair the casserole with fruit salad, yogurt parfaits, and baked goods for a great brunch. A coffee and juice station lets guests help themselves. This makes your brunch fun and easy.
For the best casserole, use 2% milk and bake at 325°F for 40-45 minutes. Make sure it’s cooked through to avoid a soggy mess. You can store it in the fridge for three days or freeze for two months.
Make the casserole the night before to enjoy your brunch more. Reheat it to 165°F for safety and flavor. This makes your brunch prep easy and stress-free.
Try new things with your casserole recipe. Use different meats or veggies for a twist. Brioche or croissants can add a fancy touch. This makes your brunch special and memorable.
With the breakfast casserole as your main dish, your brunch will be a hit. It’s easy to make and full of flavor. Your guests will love it, making your brunch hosting a breeze.
Conclusion
This easy breakfast casserole with bacon is a great choice for a tasty meal. It’s ready in about an hour, thanks to a 10-minute prep and 55-minute cook time. The mix of bacon, eggs, cheese, and veggies makes it a hit with everyone.
You can make this casserole your own by adding different veggies, cheeses, or meats. It’s perfect for those who like to try new things or stick to the classics. Plus, you can prep it the night before and reheat it, making mornings easier.
This casserole is not just yummy; it’s also good for you. It has about 350-400 calories, 20-25 grams of protein, and 20-25 grams of carbs and fat. It’s a filling and healthy option for breakfast or brunch. So, try this easy breakfast casserole with bacon next time you need a crowd-pleaser. You’ll love it!
FAQ
Can I prepare this breakfast casserole ahead of time?
How long does it take to bake the breakfast casserole?
Can I customize the ingredients in this breakfast casserole?
How long can I store leftover breakfast casserole in the refrigerator?
What side dishes pair well with this breakfast casserole?
Can I make a vegetarian version of this breakfast casserole?
How many servings does this breakfast casserole recipe yield?
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